The Journal’s occasional culinary review.
The Westin Resort Guam is offering a special Korean dinner buffet for a limited time.
The Taste of Hansik (한식) buffet at Taste Restaurant will run from 6 to 9 p.m. each evening through Saturday, Sept. 26. The buffet features traditional Korean cuisine — including Jeonchae (appetizers), Kimchi and Banchan (side dishes) and Teppan and Ssam stations.
The extensive menu was prepared under the guidance of Chef Karl Lee, executive chef and director of culinary at Westin. Dinner buffet prices are $65 + 10% service charge for adults, and $39 + 10% for children on Sept. 24. On Sept. 25 and Sept. 26 prices are $70 + 10% for adults, and $42 + 10% for children.
For reservations: 671-647-1020, or through Open Table. Conditions apply. mbj
Journal picks from the opening night are: Marinated Sea Bass, Stir Fried Beef, Snow Crab, Lobster and Mussels, and Korean Pancakes.
