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Guam Hotel & Restaurant Association hosted the HyMarket — March 23, 2023

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Post Date:

04/03/2023

The Guam Hotel & Restaurant Association hosted the HyMarket at the Hyatt Regency Guam on March 23. Sponsors included the University of Guam, the Guam Department of Agriculture, Guahan Sustainable Culture, and the Farmers Cooperative Association of Guam. The event was intended to encourage industry professionals to source and serve ingredients from local farmers and small businesses.
Photos by Justin Green

Chef Savio Xavier and Chef Mirko Agostini, both of Hyatt Regency Guam; Ursula Herrera, owner of ChamGlam Botanika; Kathrina Reyes, secretary/treasurer of the Farmers Cooperative Association of Guam; Mary P. Rhodes, president of the Guam Hotel & Restaurant Association; Marlyn Oberiano, co-founder and vice president, Guahan Sustainable Culture; Jesse P. Bamba, Extension Agent II/Instructor of Plant Production, Cooperative Extension & Outreach, University of Guam; and Chef Brendan Makahi of Hyatt. Maybelline Griffith, co-owner and Micah Griffith, beekeeper and co-owner, Hafa Adai Honey.
Chef Savio Xavier and Chef Mirko Agostini, both of Hyatt Regency Guam; Ursula Herrera, owner of ChamGlam Botanika; Kathrina Reyes, secretary/treasurer of the Farmers Cooperative Association of Guam; Mary P. Rhodes, president of the Guam Hotel & Restaurant Association; Marlyn Oberiano, co-founder and vice president, Guahan Sustainable Culture; Jesse P. Bamba, Extension Agent II/Instructor of Plant Production, Cooperative Extension & Outreach, University of Guam; and Chef Brendan Makahi of Hyatt. Maybelline Griffith, co-owner and Micah Griffith, beekeeper and co-owner, Hafa Adai Honey.

Guam Hotel & Restaurant Association hosted the HyMarket — March 23, 2023

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Guam Hotel & Restaurant Association hosted the HyMarket — March 23, 2023