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Lemme at the lamb

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Lemme at the lamb

Peter Duenas, owner and chef of Meskla CHamoru Fusion Bistro, preps lamb for guests of Triple J Five Star Wholesale Foods at the Triple J Enterprises showroom in Tamuning on March 6. The event was a relaunch of The Outdoor Chef, which will return to KUAM, featuring Duenas. The lamb and other meats were supplied by Triple J. Five Star Wholesale. Photo by Skyler Obispo
 

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