The timing of “last call” — the exact hour at which alcohol ceases to be served — varies across the U.S. mainland, with some states deciding their entertainment facilities may stay open until 5 a.m.
In Guam, Bill 238-38, introduced by Sen. Roy A.B. Quinata, would adjust the hours of sale for “cabaret businesses” on the island to “contribute towards a safe and thriving nightlife in Guam.” The bill would allow businesses with an on-sale license to continue to serve alcoholic beverages until 4 a.m.
In many capitals of the world entertainment facilities such as bars and nightclubs stay open until the early hours to meet the patterns of their clientele, who are often younger and include tourists on vacation.
Guam has a clearly defined tourism district in Tumon, where venues typically draw such populations. Many of our tourists would welcome the opportunity also.
These venues are run by professional organizations and have developed a business model that is stymied by a closing time of 2 a.m. — even on weekends and holidays.
That legislation was introduced in 2010.
Since then, ServSafe has also been introduced in Guam and taken up by the hospitality industry.
ServSafe is a multifaceted program that — as the name suggests — trains and certifies servers in the safe handling of food and beverages.
This is an indication that venues that train their employees — often students or part-time employees, are showing responsible management.
The adoption of the nationally recognized program was approved by the National Restaurant Association and was introduced in Guam at the recommendation of the Guam Hotel & Restaurant Association.
The Guam Department of Public Health and Social Services also requires the certification of a manager of food service establishments.
There are several good reasons to extend Guam’s hours in the entertainment industry.
At a time when the tourism industry continues to see challenges, any option that offers investors the opportunity to do further business is commendable.
As our story in this paper shows, longtime industry leaders recommend the passage of the bill.
And rather than see patrons exposed to backroom bars that do after-hours business behind closed doors exposing patrons to unhealthy influences, the legislation offers safe environments for partying. mbj
In Guam, Bill 238-38, introduced by Sen. Roy A.B. Quinata, would adjust the hours of sale for “cabaret businesses” on the island to “contribute towards a safe and thriving nightlife in Guam.” The bill would allow businesses with an on-sale license to continue to serve alcoholic beverages until 4 a.m.
In many capitals of the world entertainment facilities such as bars and nightclubs stay open until the early hours to meet the patterns of their clientele, who are often younger and include tourists on vacation.
Guam has a clearly defined tourism district in Tumon, where venues typically draw such populations. Many of our tourists would welcome the opportunity also.
These venues are run by professional organizations and have developed a business model that is stymied by a closing time of 2 a.m. — even on weekends and holidays.
That legislation was introduced in 2010.
Since then, ServSafe has also been introduced in Guam and taken up by the hospitality industry.
ServSafe is a multifaceted program that — as the name suggests — trains and certifies servers in the safe handling of food and beverages.
This is an indication that venues that train their employees — often students or part-time employees, are showing responsible management.
The adoption of the nationally recognized program was approved by the National Restaurant Association and was introduced in Guam at the recommendation of the Guam Hotel & Restaurant Association.
The Guam Department of Public Health and Social Services also requires the certification of a manager of food service establishments.
There are several good reasons to extend Guam’s hours in the entertainment industry.
At a time when the tourism industry continues to see challenges, any option that offers investors the opportunity to do further business is commendable.
As our story in this paper shows, longtime industry leaders recommend the passage of the bill.
And rather than see patrons exposed to backroom bars that do after-hours business behind closed doors exposing patrons to unhealthy influences, the legislation offers safe environments for partying. mbj