Post Date: 04/19/2024Triple J Five Star Wholesale hosted a party to highlight its Angus Beef on April 17 at the Hyatt Regency Guam (From left) R. Dan Murrell, senior vice president, Triple J Enterprises Inc.; Julie J. Murrell, wife of Dan; Robert H. Jones, chairman and CEO, Triple J; and James S. Herbert IIII, general manager, Triple J Five Star Wholesale.(From left) R. Dan Murrell, senior vice president, Triple J Enterprises Inc.; Julie J. Murrell, wife of Dan; Robert H. Jones, chairman and CEO, Triple J; and James S. Herbert IIII, general manager, Triple J Five Star Wholesale. (From left) Executive Chef Mirko Agostini of the Hyatt; Patti Arroyo, host of Mornings with Patti on The Wave 105.1 FM; Chef Tony Biggs, director of culinary arts for Certified Angus Beef; Zenobia Lynn; and Ken Stewart, general manager, Tools of the Trade.(From left) Executive Chef Mirko Agostini of the Hyatt; Patti Arroyo, host of Mornings with Patti on The Wave 105.1 FM; Chef Tony Biggs, director of culinary arts for Certified Angus Beef; Zenobia Lynn; and Ken Stewart, general manager, Tools of the Trade.
